The Final Score Sports & Burger Bar - Burgers

extra extra extra spicy
Please note this one is only for the brave.

Smothered in the famous Franks hot sauce with lettuce, onions and red onions.

Smothered with Swiss cheese and mushrooms.

Vegetable and bean patty in a vegan style mega bun topped with lettuce, tomatoes, pickles and vegan cheese.

Served in a mega bun topped with cheese, lettuce, tomatoes and red onions.

Spicy chilli and cheese top this Mexican inspired burger.

Served in a mega bun, topped with cheese , red onions, lettuce and tomatoes.

Grilled pineapple, lettuce, red onions and teriyaki sauce.

Grilled onions, pineapples with BBQ sauce and cheese.

Topped with a feta yogurt sauce, red onions, lettuce and black olives.

Mushrooms, cheese, bacon, lettuce, tomato and red onions.

Lamb patty served in a mega bun, topped with lettuce, tomatoes and red onions and a mint mayonnaise.

Topped with bacon, lettuce, tomatoes served on a mega bun.

Bacon, lettuce and tomatoes finish this classic.

Topped with provolone cheese, bell peppers, marinara sauce finished a mega bun.

Served in a mega bun topped with cheese, lettuce, tomatoes and onions.

Finished with tartar sauce, lettuce, tomatoes and pickles in a mega bun.

Lettuce, tomatoes, onions, pickles, vegan cheese and a mega style bun.

Topped with pesto and mozzarella cheese.

Topped with bacon, cheese, red onions, lettuce and tomatoes.

Topped with lettuce, tomatoes, onions, pickles, vegan cheese and served in a mega style bun.

Beef patty in a mega bun, topped with nacho chips, salsa, nacho cheese, jalapenos and red onions.

40% More protein than beef sourced from Italy. Finished with a beetroot and horseradish relish.

Full of flavour and very tender. Finished with a tomato, red pepper and lime relish.

A taste which can be similar to a cross between chicken and fish. High in protein and extremely juicy. Finished with a green tomato relish.

Mellow flavour similar to lamb. Finished with a red onion relish.

High in protein sourced from South Africa. Finished with a tomato, red pepper and lime relish.

A sweet beef taste bought in from Chille finished with a beetroot and horseradish relish.

Mild flavour and a South African favourite finished with a red onion relish.

Very low in fat. Tender and succulent. Finished with a beetroot and horseradish relish.

Great alternative to veal with a sweeter taste than beef. Finished with a tomato, red pepper and lime relish.

A slight gamey flavour. Low in fat. Finished with a beetroot and horseradish relish.

A Sweet nutty flavour. Finished with a Bramley apple sauce.

Tortilla Breaded Cream Cheese and Jalapeno Poppers
Served with salsa.

Served with garlic mayo dipping sauce.

3 Pieces served with chutney dip.

Served with garlic aioli dipping sauce.

3 Pieces served with chutney dip.

Served with a mayo dip.

3 Pieces served with chutney dip.

Topped with cheese, spicy beef, spring onions, olives, tomatoes and jalapenos.

Served with hummus dipping sauce.

Served with a garlic mayo dip.

Served with Dijon dipping sauce.

Served with a garlic mayo dip.

Served with a mango chutney.

Crispy tortilla chips topped with seasoned beef, cheese, spring onions, olives tomatoes and jalapenos. Served with salsa and sour cream.

Served with a mayo dip

Served with garlic lemon dip.

Carbonated Sugar Free Apple Soft Drink with Sweeteners.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Soft Drink with Plant Extracts

Vanilla ice cream with chunks of chocolate chip cookie dough (16%) and chocolatey chunks (1.5%). Big delicious chunks of chocolate-chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Ben & Jerry's Cookie Dough ice cream tub you know and love started with a simple suggestion: What if you put chunks of chocolate-chip cookie dough into vanilla ice cream? That was the fantastic anonymous idea submitted way back in the early days of our first Burlington, Vermont, USA, Scoop Shop. We used to have a bulletin board where people could suggest new flavours for Jerry & Ben to make — and this idea stood out. The folks at the Scoop Shop immediately went to work mixing up a batch of chocolate chip cookie dough. It was an instant hit. Initially, the flavour was only available at the Scoop Shop. When we decided to sell it in tubs as a frozen dessert, we had to figure out how to get that familiar cookie-dough taste, consistency and texture at ice cream temperatures. We teamed up with local producer Rhino Foods and, over an incredible six-year journey, we perfected the cookie dough found in our tubs today. In 1991, Ben & Jerry's Chocolate Chip Cookie Dough ice cream tubs began appearing in freezer aisles everywhere. It has remained one of our most popular and beloved flavours ever since! We work with Fairtrade certified producers for cocoa, sugar and vanilla, and our caring dairy farmers produce the milk and cream in this tub sustainably. All of our ice cream is made with free-range eggs, and we use responsibly sourced packaging.